Alpinamed® black garlic vegan capsules, 120 ST

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Alpinamed® Black Garlic Capsules are a dietary supplement with vitamin B1 - supports heart health, vitamin B2 - protects cells from oxidative stress and black garlic extract provides valuable antioxidants.

€38.90*

Content: 120 Stück (€0.32* / 1 Stück)

Prices incl. VAT plus shipping costs (Kann sich je nach Land ändern)

⁴

Stück

60

120

Product number: RA5386145

Stück: 120

Hersteller:

Product information "Alpinamed® black garlic vegan capsules"

Alpinamed® Black Garlic Capsules are a dietary supplement with vitamin B1 - supports heart health, vitamin B2 - protects the cells from oxidative stress and black garlic extract provides valuable antioxidants.

Heart and nerves well supplied.

Garlic (Allium sativum) is one of the oldest cultivated plants in the world. The flavourful bulb is still a popular kitchen ingredient today. In addition, it has always been held in high esteem due to its reputed healing properties. Today, its relevance to a healthy lifestyle has been scientifically researched and its contribution to heart health in particular is widely recognised. However, many people avoid it because of its bad breath and the vapours associated with its consumption. Only a few therefore consume it frequently enough.

Alpinamed® Black Garlic offers a real alternative. The black garlic extract in the capsules is obtained by fermentation and causes neither bad breath nor body odour. In combination with the valuable vitamins B1 and B2, it is a real anti-ageing tip and can nourish the heart, blood vessels and nerves.

Health and product benefits

With black garlic extract to support heart health.
No evaporation of the sulphurous garlic ingredients through the air and skin.
Plus vitamin B1 to maintain: normal heart function and normal energy metabolism
Plus vitamin B2 as a contribution: to protect cells from oxidative stress
Small, easy to swallow capsules

With the elemental power of fermentation

Black garlic is not a new type of garlic. Rather, it is produced when commercially available white garlic is fermented under controlled conditions of heat and air.
During this process, sugars and amino acids in the garlic form melanoidins (dark organic compounds), which colour the bulb black. Fermentation gives the garlic a soft, slightly sticky consistency. The typical garlic flavour shifts towards sweetness with aromas of plum, liquorice and balsamic vinegar. In Asia, it has long been valued as a culinary delicacy due to its flavour. There, fermentation (Latin fermentum: "fermentation") has a long tradition of preserving food.
However, a key advantage of fermentation - in addition to preserving and refining the flavour - is the production of a garlic product that does not cause the typical mouth or body odour. The fermentation process produces stable odourless substances from the sulphur-containing ingredients of fresh garlic, which are not excreted through the skin or the air we breathe.

Dosage form

capsules

How to use

As a dietary supplement, take 2 capsules daily with sufficient liquid. The recommended daily dose should not be exceeded.
Not suitable for children, pregnant women and nursing mothers.

Ingredients

Ingredients: Black garlic extract preparation* 65 %, (black garlic extract*; safflower oil; emulsifiers: soya lecithin non GMO, glycerol esters of vegetable fatty acids), capsule shell 35 %: (maize starch; humectant glycerol; carrageenan; colouring agent capsule shell: caramel colour; vitamin B2 (riboflavin), vitamin B1 (thiamine). * Origin garlic: Argentina, fermentation: Japan.
Composition per daily dose (1 capsule): 260 mg black garlic extract preparation, 1.4 mg vitamin B2, 1.1 mg vitamin B1.

Glutenfrei:	Ja
Laktosefrei:	Ja
Vegan:	Ja
Stück:	120

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