Alpinamed® Black Garlic Capsules are a dietary supplement with vitamin B1 - supports heart health, vitamin B2 - protects cells from oxidative stress and black garlic extract provides valuable antioxidants.
€39.95
Content:
120 Stück
(€0.33 / 1 Stück)
(May vary by country)
Ready to ship in 1-3 working days ⁴
Product number:
RA5386145
Stück:
Manufacturer:
Haleon - Gebro Consumer Health GmbH
Bahnhofbichl 13, 6391 Fieberbrunn, Österreich
Product information "Alpinamed® black garlic vegan capsules"
Alpinamed® Black Garlic Capsules are a dietary supplement containing vitamin B1 – which supports heart health – vitamin B2 – which protects cells from oxidative stress – and black garlic extract, which provides valuable antioxidants.
Good for the heart and nerves.
Garlic (Allium sativum) is one of the oldest cultivated plants in the world. To this day, this flavourful bulb remains a popular ingredient in cooking. Furthermore, it has always been held in the highest regard due to its reputed healing properties. Today, its importance for a healthy lifestyle has been scientifically researched, and its contribution to heart health in particular is widely recognised. However, many people avoid it because of the bad breath and odours associated with eating it. Consequently, very few people consume it often enough.
Alpinamed® Black Garlic offers a genuine alternative. The black garlic extract, produced through fermentation and encapsulated, causes neither bad breath nor body odour. Combined with the valuable vitamins B1 and B2, it is a genuine anti-ageing tip and can effectively support the heart, blood vessels and nerves.
Health and product benefits
- Black garlic extract to support heart health.
- No odour from the sulphurous compounds in garlic is released via the breath or skin.
- Plus vitamin B1 to help maintain: normal heart function and normal energy metabolism
- Plus vitamin B2 to help protect cells from oxidative stress
- Small, easy-to-swallow capsules
With the natural power of fermentation
- Black garlic is not a new variety of garlic. Rather, it is produced when standard white garlic is fermented under controlled conditions using heat and air.
- During this process, melanoidins (dark organic compounds) form from the sugars and amino acids in the garlic, turning the bulb black. The fermentation gives the garlic a soft, slightly sticky consistency. The typical garlic flavour shifts towards sweetness, with notes of plum, liquorice and balsamic vinegar. In Asia, it has long been prized as a culinary delicacy due to its flavour. There, fermentation (from the Latin fermentum: ‘fermentation’) has a long tradition as a method of preserving food.
- However, a key advantage of fermentation – apart from preservation and enhancing the flavour – is the production of a garlic product that causes neither the typical mouth odour nor body odour. Through fermentation, the sulphur-containing compounds in fresh garlic are converted into stable, odourless substances that are not excreted via the skin or breath.
Dosage form
Capsules
Directions for use
- As a dietary supplement, take 2 capsules daily with sufficient liquid. Do not exceed the recommended daily dose.
- Not suitable for children, pregnant women or breastfeeding mothers.
Ingredients
- Ingredients: Black garlic extract preparation* 65%, (black garlic extract*; safflower oil; emulsifiers: non-GMO soya lecithin, glycerol esters of vegetable fatty acids), capsule shell 35%: (maize starch; humectant glycerol; carrageenan; colouring agent for capsule shell: caramel colour; vitamin B2 (riboflavin), vitamin B1 (thiamine). * Origin of garlic: Argentina; fermentation: Japan.
- Composition per daily dose (1 capsule): 260 mg black garlic extract preparation, 1.4 mg vitamin B2, 1.1 mg vitamin B1.
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Piece: | 120 |
| Vegan: | Yes |
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