Allpresan® Foot Special No. 4 Callus Reducing Cream reduces very stubborn calluses and chapped skin, can be applied selectively to dry, callused, cracked skin.
€8.95
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Allpresan® Foot Special No. 4 Callus-Reducing Cream reduces very stubborn calluses and cracks; it can be applied locally to dry, calloused, cracked skin.
Effective care with 15% urea
Allpresan Foot Special No. 4 Foam Cream has been specially developed for the intensive care of dry, calloused and cracked skin on the feet. Containing 15% urea and lactic acid, the cream effectively reduces calluses, cracks and fissures and helps prevent their recurrence.
Intensive care formula
The combination of 15% urea and lactic acid ensures that calluses and cracks are effectively reduced. Glycerine and biomimetic lipids increase the skin’s moisture content and support the regeneration of the skin barrier. Furthermore, the light, foamy texture is quickly absorbed by the skin without leaving a greasy feeling. This leaves the skin soft and supple and ensures a pleasant skincare experience.
Causes of callus formation
Calluses and cracks are often caused by constant pressure and friction, such as when wearing uncomfortable shoes, standing or walking for long periods, or as a result of inadequate skincare. The heels and balls of the feet are particularly affected, as the skin in these areas is subjected to heavy strain.
Regular use for optimal results
Regular use of Allpresan Foot Special No. 4 Foam Cream provides intensive care and protection for the skin. The cream helps to keep the skin supple, reduce the risk of cracks and inflammation, and improve the general well-being of the feet. Dry, calloused and cracked skin becomes softer and more resilient, whilst the skin’s natural balance is restored.
- Reduces calluses and cracks: Effective thanks to 15% urea and lactic acid.
- Intensive care formula: Helps prevent the re-formation of calluses and cracks.
- Moisturisation and regeneration: Glycerine and biomimetic lipids promote skin regeneration.
- Absorbs quickly: Light foam texture leaves no greasy residue.
- Causes of callus formation: Caused by pressure, friction and inadequate care.
- Regular use: Improves general well-being and skin texture.
Active ingredients
- Glycerine: Glycerine is a natural component of the skin’s Natural Moisturising Factor (NMF). As a natural moisturising factor, it is particularly well tolerated. Glycerine binds moisture, thereby improving skin elasticity and stabilising the skin’s barrier function.
- Allantoin: Natural allantoin is a metabolic end product found in plant and animal organisms. However, it is now frequently produced synthetically. Allantoin helps to remove dead skin cells, thereby promoting skin renewal. This smooths the skin and improves its appearance. Furthermore, allantoin has moisturising properties, making the skin softer and more supple. As an anti-inflammatory agent, allantoin can soothe the skin and help to alleviate redness and irritation.
- 18% urea: 18% urea has a dual effect: it intensely moisturises the skin and effectively reduces existing calluses. With regular use, it can even prevent the re-formation of severely calloused areas of skin. The high concentration is well suited to heavily stressed areas such as the heels.
Form
Cream
Directions for use
Ideally, Allpresan Foot Special No. 4 Callus-Reducing Cream should be applied 1 to 2 times a day (in the morning and/or evening) or as required to the affected and cleansed areas of skin to provide optimal care for the skin on the feet. This is a 14-day intensive treatment. Do not apply to diseased or injured skin. Use on children and diabetics only after consulting a doctor. Do not apply to nails. For external use only.
Ingredients
Composition: Aqua, Urea, Glyceryl Stearate, Isopropyl Palmitate, Glycerin, Octyldodecanol, Oenothera Biennis Oil, Cetyl Alcohol, Sorbitol, Citric Acid, C12-15 Alkyl Benzoate, Sodium Cetearyl Sulphate, Allantoin, Tocopheryl Acetate, Citronellyl Methylcrotonate, Isopropyl Myristate, Phenoxyethanol, Ethylhexylglycerin, Xanthan Gum, Sodium Hydroxide.
| ML: | 40 |
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