A.Vogel MOLKOSAN® Original is a concentrated fermentation drink with a selected Lactobacillus L+ lactic acid to support normal digestion.
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A.Vogel MOLKOSAN® Original is a concentrated fermentation drink with a selected Lactobacillus L+ lactic acid to support normal digestion.
- Whey concentrate fermented with L+ lactic acid
- Lactose-free (lactose content less than 0.1 g/100g)
Fermented whey concentrate
Molkosan is made from fresh whey. Natural fermentation with a selected Lactobacillus produces L+ lactic acid (7 g / 100 ml).
Dosage form
liquid
How to use
Drink approx. 2 tablespoons (20 ml) of Molkosan daily with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10.
Ingredients
- Ingredients: Whey whey (MILK) - concentrated and fermented (93.4 %), acidity regulator: potassium citrate. Pasteurised.
- Nutritional values per 100 ml Molkosan: Energy 90 kJ/20 kcal, fat < 0.5 g - of which saturated fatty acids < 0.5 g, carbohydrates < 0.5 g of which sugar < 0.5 g, protein 0.0 g, salt 0.25 g
| ML: | 1000 |
|---|---|
| Gluten-free: | Yes |
| Lactose-free: | Yes |
| Sugar-free: | Yes |