A.Vogel Herbamare® salt substitute, 125 G

The ideal salt substitute for low-sodium cooking: Herbamare® salt substitute contains potassium to help maintain normal blood pressure. Made with 13 freshly harvested organic herbs and vegetables; vegan and gluten-free. Season without regret.

Herbamare® Salt Substitute*, a blend of freshly harvested, organically grown herbs and vegetables. It replaces conventional salt in low-sodium or sodium-free cooking. Use Herbamare Blood Pressure Salt to season vegetables, meat, fish, sauces, salads, rice, eggs, etc. *Potassium helps maintain normal blood pressure.

Properties

• For vegetables, meat, fish, sauces, salads, rice, eggs, etc.
• Salt substitute with potassium – helps maintain normal blood pressure.
• It replaces conventional salt in low-sodium or sodium-free cooking. 
• 13 fresh, hand-harvested organic vegetables & organic herbs 
• Lactose-free, gluten-free 
• No additives 
• Vegan

Form

Salt

Directions for use

Important information: In cases of potassium imbalance, particularly in cases of renal insufficiency, use only after consulting a doctor. A daily intake of 6 g of Herbamare blood pressure salt contains a maximum of 2.4 mg of sodium. The small amounts of sodium contained in this product are of natural origin; they come from vegetables.

Ingredients

• Ingredients: Potassium chloride (98.1%), vegetables and herbs 1.4% (leek*, onions*, peppers*, lovage*, parsley*, celeriac*, lemon*, spinach*), dried herbs and vegetables 0.4% (horseradish*, thyme*, rosemary*, basil*, marjoram*, garlic*), kelp. *from certified organic cultivation.
• 1 teaspoon (6 g) contains 3.06 g of potassium (= 153% of the recommended daily intake).
• Nutritional values 100 g Herbamare®: Energy 34 kJ/8 kcal, Fat < 0.5 g of which saturated fatty acids < 0.1 g, Carbohydrates 2 g of which sugars 0.5 g, Dietary fibre <0.5 g, protein < 0.5 g, salt 0.02 g, potassium 51.0 g.