A.Vogel Herbamare® salt substitute, 125 G

The ideal salt substitute for low-sodium cooking: Herbamare® salt substitute contains potassium to maintain normal blood pressure. With 13 freshly harvested organic herbs and vegetables, vegan and gluten-free. Seasoning without remorse.

Herbamare® salt substitute*, a blend of freshly harvested, organically grown herbs and vegetables. It replaces conventional salt in low-sodium or sodium-free cooking. Use Herbamare Blood Pressure Salt to flavour vegetables, meat, fish, sauces, salads, rice, eggs, etc. *Potassium contributes to the maintenance of normal blood pressure.

Properties

• For vegetables, meat, fish, sauces, salads, rice, eggs, etc.
• Salt substitute with potassium - contributes to the maintenance of normal blood pressure.
• It replaces conventional salt in low-sodium or sodium-free cooking.
• 13 fresh, hand-picked organic vegetables & organic herbs
• Lactose-free, gluten-free
• Without additives
• Vegan

Dosage form

Salt

How to use

Important information: In case of potassium balance disorders, especially renal insufficiency, use only after consulting a doctor. The daily intake of 6 g Herbamare Blood Pressure Salt contains a maximum of 2.4 mg sodium. The small amounts of sodium contained in this product are of natural origin and come from vegetables.

Ingredients

• Ingredients: Potassium chloride (98.1%), vegetables and herbs 1.4% (leek*, onions*, paprika*, lovage*, parsley*, celery root*, lemon*, spinach*) Dried herbs and vegetables 0.4% (horseradish*, thyme*, rosemary*, basil*, marjoram*, garlic*) Seaweed kelp *from certified organic farming.
• 1 teaspoon of 6 g contains 3.06 g potassium (=153 % of the recommended daily intake).
• Nutritional values 100 g Herbamare®: energy 34 kJ/8 kcal, fat < 0.5 g of which saturated fatty acids < 0.1 g, carbohydrates 2 g of which sugar 0.5 g, fibre <0.5 g, protein < 0.5 g, salt 0.02 g, potassium 51.0 g.