Weleda My Sea Buckthorn Immune Juice, 200 ML

Support your resistance with the delicious sea buckthorn immune juice from Weleda. Rich in vitamin C and valuable plant substances. Ideal for the whole family!

Pure sea buckthorn juice from fruits rich in vitamin C, pasteurised, fruit content 100%

My Sea Buckthorn Immune Juice is pure nature: fresh, sun-ripened sea buckthorn berries, which are rich in vitamin C, are gently processed into a pure juice.

The small red-golden sea buckthorn fruits have become famous for their richness in vitamin C in particular. Vitamin C supports the immune defence and contributes to cell protection. It also helps to reduce tiredness and fatigue. This is important for health, especially in the cold, low-light season and when there is an increased need for vitamin C. My Sea Buckthorn Immune Juice is gently processed from fresh, sun-ripened sea buckthorn berries into a delicious juice.

• Vitamin C contributes to the normal function of the immune system.
• Vitamin C contributes to the reduction of tiredness and fatigue.
• Vitamin C helps to protect the cells from oxidative stress.

Dosage form

juice

Directions

• Take 1 - 2 teaspoons of Weleda Sea Buckthorn Immune Juice 3 times a day. Diluted with water, tea or milk, you get a stimulating drink with an unmistakable flavour. It also enhances quark, yoghurt or muesli.
• Instructions: Shake well before opening, as the juice and pulp may separate during storage. This separation does not affect the quality. Once opened, store in the fridge and use within 3 months.
• Recommendation: Ensure a varied and balanced diet and a healthy lifestyle.

Ingredients

• Ingredients: Sea buckthorn berry juice and pulp* (100 %).* from organic, biodynamic farming or from organic wild harvesting.
• Nutritional information per 100 ml: Energy: energy: 304 kJ / 73 kcal, fat: 3.9 g of which saturated fatty acids: 1.4 g, carbohydrates: 8.4 g of which sugar: 1.6 g, fibre: 0.7 g, protein: 0.5 g, salt: 0.05 g, vitamin C: 160 mg (200 % of the recommended daily dose), vitamin E: 1.8 mg (15 % of the recommended daily dose).