Product information "Sinoplasan nattokinase 100 mg MONO capsules "
Sinoplasan Nattokinase 100 mg MONO capsules are a food supplement containing nattokinase. Nattokinase is an enzyme that occurs naturally in natto, a traditional Japanese dish made from fermented soya beans.
Properties
- Traditional origin: Inspired by over 1000 years of Japanese tradition
- Highly concentrated formula: 100 mg nattokinase and 2000 FU per capsule
- Pure and well tolerated: Free from soya and vitamin K
- Please note possible interactions with blood-thinning medication
Healthy inspiration from Japan: Understanding and using nattokinase
- Natural production of nattokinase - tradition and craftsmanship: Natto is a traditional Japanese dish and is made by fermenting soya beans with Bacillus subtilis natto. The process begins with boiling the beans, followed by the addition of the bacterium for fermentation. The beans are stored in a warm environment to complete the fermentation process. In addition to nattokinase, natto contains other proteases, soya isoflavones and probiotic bacteria. Natto, which has been known in Japan for over 1000 years, is often produced there and is an integral part of the diet.
- Processing and use: The concentrated enzyme is dried and ground into a fine powder or processed into capsules/tablets.
Nattokinase and the FU unit - fibrinolytic properties
The fibrinolytic units (FU) of nattokinase are a unit of measurement for the enzymatic activity of this protein. The higher the number of FU, the stronger the fibrinolytic activity of nattokinase. In food supplements, the amount of nattokinase is often stated in FU per gram or per capsule. The indication in FU is a good way of assessing the strength and quality of a nattokinase preparation.
Why nattokinase without vitamin K and without vitamin K2?
Our nattokinase formula has been specifically developed to ensure maximum purity and versatility. By deliberately omitting vitamin K and K2, we enable flexible integration into your personal diet without affecting your vitamin K intake. This is particularly relevant for people who take blood-thinning medication and require precise control of their vitamin K intake. Vitamin K plays an essential role in the regulation of blood clotting. Because our Nattokinase does not contain vitamin K, we can rule out negative interactions with the enzyme.
The correct dosage of nattokinase
We recommend a daily intake of 2,000 FU, which corresponds to around 100 mg of nattokinase. Higher dosages, which have been used in some studies, are currently not recommended.
Absorption in the body
Nattokinase is an enzyme that, like bromelain from pineapple, can break down proteins. Although nattokinase is comparatively large, it can at least partially penetrate the intestinal mucosa. If you take nattokinase in capsule form, it or its active ingredients are absorbed in the intestine through the intestinal mucosa into the bloodstream.
When should Nattokinase be taken?
To optimise the effectiveness of nattokinase, it is recommended to take the enzyme on an empty stomach. This is because food or other supplements can impair the absorption and effect of Nattokinase. Taking it on an empty stomach allows better absorption via the intestinal mucosa and the enzyme can be absorbed more effectively into the bloodstream. This approach maximises the chances of making optimal use of the fibrinolytic properties of nattokinase. However, it is advisable to consider individual needs and tolerances and to consult a doctor if necessary.
Dosage form
capsules
Directions
- Take 1 capsule once a day with liquid. Take the product on an empty stomach or between meals.
- Advice: Only consume under medical supervision when taking medication! Do not take with blood thinners, if you are prone to bleeding or before operations!
Ingredients
- Ingredients: Filler: rice flour, fermented soya bean extract, coating agent: hydroxypropyl methylcellulose (capsule shell).
- Composition per daily dose (1 capsule): 100mg nattokinase (fermented soya bean extract with 20,000 FU per g) = 2,000 FU active ingredient per day.