SinoPlaSan Natto NKCP PUR 125 mg capsules, 60 ST

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SinoPlaSan Natto NKCP PUR 125 mg capsules are a food supplement containing 125 mg extract of Natto Bacillus cultures with bacillopeptidase F per capsule.

€43.18

Content: 60 Stück (€0.72 / 1 Stück)

(May vary by country)

Ready to ship in 1-3 working days ⁴

Piece

Product number: RA4851315

Stück: 60

Manufacturer: SinoPlaSan GmbH

Product information "SinoPlaSan Natto NKCP PUR 125 mg capsules"

SinoPlaSan Natto NKCP PUR 125 mg capsules are a food supplement containing 125 mg extract of Natto Bacillus cultures with Bacillopeptidase F per capsule.

Natto has been known as a traditional dish in Japan for over 1000 years. Natto is prepared from soaked and then cooked soya beans, which ferment for 2-3 days at a constant temperature in a heat box by adding the bacterial culture Bacillus subtilis.

The natto dish is ready when the beans are covered with a visible film and are stringy. European taste buds are not necessarily enthusiastic about this traditional dish, as it has a strong cheesy odour. This preparation then produces the enzyme bacillopeptidase F, protected under the trade mark natto NKCP®. natto NKCP® is essentially a freeze-dried product made from natto. The functionally crucial components of natto are a group of enzymes produced by Bacillus subtilis natto and often simplistically referred to as "nattokinase". One of these enzymes is the protease subtilisin, which was long regarded as the most important component of natto.

Another, more recently discovered enzyme is bacillopeptidase F, sometimes referred to as "second-generation nattokinase", which, according to the latest findings, is clearly superior to normal nattokinase.

Our natto NKCP contains 125 mg culture extract of Natto Bacillus and 4.6 U/g of Bacillopeptidase F per capsule. The product is free from vitamin K and free from genetic modification.

Dosage form

capsules

Directions

Take 2 capsules between meals with plenty of liquid. If necessary, the intake can be increased to 3 x 2 capsules per day. Take the product on an empty stomach or between meals.
Advice: Not suitable for pregnant and breastfeeding women. Consult your doctor if you are taking additional blood-thinning medication.
Information on histamine intolerance: The histamine levels in natto NKCP have not been tested. Histamine could have been produced during the manufacturing process because fermented foods, such as natto, contain histamine. However, components with a lower molecular weight than histamine (at 111.14 of the molecular weight) are removed during the manufacturing process. The product therefore contains no histamine.

Ingredients

Ingredients: maltodextrin, culture extract of Natto Bacillus, coating agent: hydroxypropyl methylcellulose (capsule shell). This product is derived from soya.
Composition per daily dose (6 capsules) %NRV*: 900 mg maltodextrin, 750 mg culture extract of Natto Bacillus, of which 27.6 U/g bacillopeptidase F. *%NRV = percentage of the recommended daily intake.

Gluten-free:	Yes
Lactose-free:	Yes
Piece:	60
Vegan:	Yes

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SinoPlaSan Natto NKCP PUR 125 mg capsules, 60 ST

Dosage form

Directions

Ingredients

Instructions for use

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