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Sanaglu® Laves, 30 ST

Product information "Sanaglu® Laves"
With gluten-breaking enzymes
Proteins from cereals – a challenge for the gut!

Who is Sanaglu® Laves suitable for?
Most types of grain (particularly wheat, but also barley, spelt and oats) contain gluten, a protein composed of various glutelins and prolamins.
Sanaglu® Laves is for people who are sensitive to these proteins and are unable to break down the glutenins and prolamins they contain.

Please note: If coeliac disease with villous atrophy has been diagnosed, the only effective treatment is the strict avoidance of gluten!

How does Sanaglu® Laves work?
Sanaglu® Laves contains precisely those proteolytic enzymes (endopeptidase + exopeptidase) that specifically and naturally aid the digestion of gluten-containing foods; these are derived from important, natural microorganisms, namely Aspergillus niger. In addition, they use highly active protease to break down other proteins (such as those found in milk, soya and eggs), which could otherwise impair the digestion of gluten.

Dosage form
Capsules

Directions for use
Take 1–2 Sanaglu® Laves capsules with a little liquid immediately before consuming foods and drinks containing gluten. The maximum daily intake is 5 capsules.

Ingredients
Maltodextrin, Protease 3.0, protease blend, vegetarian capsule shell (hydroxypropyl methylcellulose, water), dipeptidyl peptidase IV (DPPIV), medium-chain triglycerides
The capsules do not contain any animal-derived substances.

Nutritional information
Per capsule: Protease 3.0 500 SAPU 102.6 mg, protease blend 75,000 HUT 85.4 mg, DPPIV 125 DPPIV 20 mg
Gluten-free: Yes
Lactose-free: Yes
Piece: 30
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