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Sanaglu® Laves, 30 ST

Product information "Sanaglu® Laves"
With gluten-degrading enzymes
Proteins from cereals - a challenge for the gut!

Who is Sanaglu® Laves suitable for?
Most cereals (especially wheat, but also barley, spelt and oats) contain gluten or gluten protein from various glutelins and prolamins
Sanaglu® Laves is for people who are sensitive to gluten and cannot break down the glutelins and prolamins it contains

Caution: If coeliac disease with villous atrophy has been diagnosed, the only effective therapy is strict avoidance of gluten!

How does Sanaglu® Laves work?
Sanaglu® Laves contains precisely those proteolytic enzymes (endopeptidase + exopeptidase) that specifically and naturally support the digestion of gluten-containing foods, obtained from important, natural microorganisms, namely Aspergillus niger. They also use highly active protease to break down other proteins (such as milk, soya and egg) that could impair the digestion of gluten.

Dosage form
Capsules

How to use
take 1-2 capsules of Sanaglu® Laves with a little liquid immediately before consuming food and drink containing gluten. The maximum daily intake is 5 capsules.

Ingredients
Maltodextrin, protease 3.0, protease mixture, vegetarian capsule shell (hydroxypropyl methylcellulose, water), dipeptidyl peptidase IV (DPPIV), medium-chain triglycerides
The capsules do not contain any animal substances.

Nutritional information
per 1 capsule: protease 3.0 500 SAPU 102.6 mg, protease mixture 75,000 HUT 85.4 mg, DPPIV 125 DPPIV 20 mg
Gluten-free: Yes
Lactose-free: Yes
Piece: 30
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