Raab® Vitalfood Organic Acai Powder, 80 G

Get the power of the acai berry! Raab Vitalfood Organic Acai Powder is rich in phytochemicals and ideal for a healthy diet. 100% pure, vegan and gently processed to maximise nutrient retention.

Raab Organic Acai Powder is produced through gentle processing of fruit grown organically in Brazil and harvested by hand. This gentle processing is essential for preserving the rich, purple colour and characteristic flavour. It is versatile and can be used in smoothies, shakes, muesli, desserts and baked goods.

What is acai?

The acai berry (Euterpe oleracea) is a dark purple to black fruit that grows on the acai palm in the tropical rainforests of the Amazon region, particularly in Brazil. These palms, also known as cabbage palms, can reach heights of up to 20 metres and bear the berries in dense clusters. Acai berries are around 1 to 1.4 cm in size and are carefully harvested by hand, as they grow high up in the treetops.

Acai is characterised by its fruity, tangy flavour and is often used as a purée or powder in smoothies and bowls. To produce acai powder, the fruit is gently processed into a purée after harvesting and then dried to preserve its intense purple colour and characteristic flavour.

100% acai fruit powder, ground

• From certified organic cultivation in Brazil
• Hand-harvested fruit, fruity and tangy flavour
• Perfect for smoothies, bowls, muesli or shakes

Form

Powder

Directions for use

• Add approx. 1 tsp (3 g) of powder daily to 250 ml of liquid, e.g. fruit juices or soya, oat, almond, rice or coconut drinks. Açaí powder is ideal for smoothies, muesli, desserts, yoghurts and baked goods.
• Please note: Colour and flavour may vary as this is a natural product subject to seasonal fluctuations. Fill level may vary for technical reasons.

Ingredients

• Ingredients: 100% acai fruit powder* (99.6% acai purée from Brazil*, 0.4% lime juice*) (*from certified organic cultivation).
• Nutritional values per 100 g: Energy 2250 kJ / 545 kcal, Fat 54 g (of which saturated fatty acids 15 g), Carbohydrates 5 g (of which sugars 2 g), Protein 9.8 g, Salt 0.16 g.