Organic Kombucha Tea Fungus, 1 ST

With the Bios Kombucha tea fungus, you can easily make this legendary fermented drink yourself. The high-quality Scoby enables the tea to ferment naturally and provides valuable organic acids.

Kombucha is a Far Eastern fermented drink produced from sugared tea as the base ingredient, using kombucha cultures. The kombucha cultures consist of a mixture of yeasts and acetic acid bacteria, which break down the added sugar during the fermentation process, producing valuable metabolic by-products that are transferred into the tea. This results in a drink that is rich in acids such as glucuronic acid, gluconic acid, acetic acid, lactic acid and usnic acid, and which also contains many vitamins and minerals. This is particularly beneficial for the gut, the skin, the metabolism and the immune system in general. Organic Kombucha tea fungus is supplied in a fermented solution made from sweetened fruit tea (rosehip/hibiscus) and is used to produce the characteristic drink. As the Kombucha tea fungus is a living organism, the composition and taste of the drink vary depending on the fermentation conditions.

Dosage form

Tea fungus

Usage

• This Kombucha tea fungus is used to prepare a delicious refreshing drink.
• Notes: Please follow the enclosed instructions for use.

Ingredients

Ingredients: Kombucha culture in a fermented solution made from fruit tea (rosehip/hibiscus) and sugar.