OnLife® tablets, 30 ST

OnLife® tablets are a food for special medical purposes (balanced diet) for the dietary management of peripheral neuropathy.

OnLife® preparations consist of a novel, standardised combination of polyunsaturated omega-3 fatty acids, other specific fatty acids, the endocannabinoid palmitoyl ethanol amide /PEA/ and linolenic acids.

OnLife® is based on Fatty Acids Group (F.A.G.®, patented), a standardised mixture of polyunsaturated omega-3 fatty acids, other specific fatty acids, palmitoylethanolamide and lycopene, to restore the correct function of the cell membranes of the peripheral nervous system. Impaired cell membrane function is a cause of peripheral neuropathy.

The ingredients contribute to the protection and regeneration of damaged nerves.

• Omega-3 fatty acids have an anti-inflammatory effect and contribute preventively to the protection and functional maintenance of nerve cell membranes. Functional disorders of the cell membrane are a cause of peripheral neuropathies.
• In particular, alpha-linolenic acid plays an important role in combating inflammatory processes.
• The endocannabinoid PEA reduces the activity of certain immune cells and thus counteracts excessive inflammatory reactions. The tablets are based on a physiological solution, i.e. the body's own active ingredients.

Dosage form

Tablets

How to use

• If you suffer from severe symptoms, initially support your treatment with 2 x 2 OnLife® tablets daily for 5 days. Then adjust the dosage to 2 x 1 tablet daily.
• For mild symptoms 2x1 tablet daily.
• Notes: If you have difficulty swallowing, the tablet can be crushed. OnLife® can be used until you are free of symptoms. Onlife® must be used under medical supervision.

Ingredients

• Ingredients: Palmitoylethanolamide; EPA- and DHA-rich FISH oil powder (65% omega-3 fatty acids); anti-caking agent: silicon dioxide; alpha-linolenic acid, linoleic acid, oleic acid, palmitic acid, stearic acid, magnesium pidolate, TOmate (Solanum lycopersicum L.) ttrated to 6% in lycopene; bulking agents: dicalcium phosphate, microcrystalline cellulose; coating agent: hydroxypropyl methylcellulose; humectant: glycerol; anti-caking agent: magnesium stearate, flavouring: star anise oil (Illicium Verum Hook f.)
• Nutritional declaration per 100 g: Fat 37 g of which: - saturated fatty acids 21 g of which are present as palmitoylethanolamide 18.4 g - monounsaturated fatty acids 1.8 g - polyunsaturated fatty acids 14.3 g of which EPA and DHA 10 g, carbohydrates 11 g of which sugar 0.8 g, dietary fibre 27 g, protein 13 g, salt 1.6 g of which sodium 640 mg, lycopene 0.26 g.