OnLife® tablets, 30 ST

OnLife® tablets are a foodstuff for special medical purposes (balanced diet), intended for dietary management of peripheral neuropathy.

OnLife® preparations consist of an innovative, standardised combination of polyunsaturated omega-3 fatty acids, other specific fatty acids, the endocannabinoid palmitoyl ethanolamide (PEA) and linolenic acids.

OnLife® is based on Fatty Acids Group (F.A.G.®, patented), a standardised blend of polyunsaturated omega-3 fatty acids, other specific fatty acids, palmitoylethanolamide and lycopene, designed to restore the correct function of the cell membranes in the peripheral nervous system. Impaired cell membrane function is a cause of peripheral neuropathy.

The ingredients help to protect and regenerate damaged nerves.

• Omega-3 fatty acids have anti-inflammatory effects and help to protect and maintain the function of nerve cell membranes as a preventative measure. Dysfunction of cell membranes is a cause of peripheral neuropathies.
• Alpha-linolenic acid, in particular, plays an important role in combating inflammatory processes.
• The endocannabinoid PEA reduces the activity of certain immune cells and thereby counteracts excessive inflammatory reactions. The tablets are based on a physiological solution, i.e. substances produced naturally by the body.

Dosage form

Tablets

Directions for use

• If you are suffering from severe symptoms, initially support your treatment with 2 x 2 OnLife® tablets daily for 5 days. Thereafter, adjust the dosage to 2 x 1 tablet daily.
• For mild symptoms, take 1 tablet twice daily.
• Notes: If you have difficulty swallowing, the tablet may be crushed. OnLife® may be used until symptoms have resolved. OnLife® must be used under medical supervision.

Ingredients

• Ingredients: Palmitoylethanolamide; fish oil powder rich in EPA and DHA (65% omega-3 fatty acids); Anti-caking agent: silicon dioxide; alpha-linolenic acid, linoleic acid, oleic acid, palmitic acid, stearic acid, magnesium pidolate, tomato (Solanum lycopersicum L.) extracted to contain 6% lycopene; Fillers: dicalcium phosphate, microcrystalline cellulose; Coating agent: hydroxypropyl methylcellulose; Humectant: glycerine; Anti-caking agent: magnesium stearate; Flavouring: star anise oil (Illicium verum Hook f.).
• Nutritional information per 100 g: Fat 37 g, of which: - saturated fatty acids 21 g, of which 18.4 g are present as palmitoylethanolamide - monounsaturated fatty acids 1.8 g - polyunsaturated fatty acids 14.3 g, of which EPA and DHA 10 g, carbohydrates 11 g, of which sugars 0.8 g, dietary fibre 27 g, protein 13 g, salt 1.6 g, of which sodium 640 mg, lycopene 0.26 g.