NimmNEM L-Arginine Powder is a dietary supplement containing the amino acid L-Arginine, which is involved in the formation of proteins.
From a nutritional point of view, arginine is now regarded as semi-essential. A scientist was awarded a Nobel Prize in 1998 for research into the connection between arginine and nitric oxide (NO). Nitric oxide (NO) has a significant influence on the level of blood pressure. Our product is vegan and the pure base!
Why is this important?
The pH value is a unit of measurement that indicates the acidity of a solution. The scale ranges from 0 to 14, where 0 is the strongest acid, 7 is neutral (e.g. water) and above 7, a substance is called basic. Such substances are then called bases or alkalis. Plant foods are considered alkaline when metabolised, while animal foods are acid-forming. For this reason, alkaline foods are generally considered to be healthier. Our arginine is produced by fermentation!
What is fermentation?
Fermentation is a chemical conversion of substances by bacteria and enzymes. It is only used in the production of L-arginine base, either as a starting material or raw material. Only carbohydrate-containing and therefore purely plant-based raw materials are used, primarily cereals such as wheat.
Dosage form
powder
How to use
- We recommend taking one level measuring spoon daily. To do this, dissolve the powder in water or a non-carbonated and alcohol-free drink. The ideal amount of liquid to take may vary from person to person. In any case, we recommend a large glass (250ml) of water. It is best taken with a meal.
- Advice: Not suitable for pregnant women, nursing mothers, children and adolescents. Do not take if you have a protein metabolism disorder! If you have an acute cold sore (herpes labialis), do not take for a few days.
Ingredients
Active ingredient per daily portion (1 scoop): 4000mg L-arginine powder