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Nestlé Instant Protein Powder 400 g, 1 ST

Product information "Nestlé Instant Protein Powder 400 g"

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Nestlé Instant Protein Powder is a food for special medical purposes (balanced diet). This casein-based protein concentrate powder is suitable for dietary management in cases of existing malnutrition or where there is a risk of malnutrition.

Properties

  • For enriching hot and cooked foods and drinks; heat-stable up to 70°C
  • 91% protein (casein) per 100 g of powder
  • Tasteless
  • High solubility
  • Low in potassium (15 mg / 100 g)
  • Low in lactose (0.60 g per 100 g)
Indications

For dietary management in cases of existing malnutrition or where there is a risk of malnutrition and/or:

  • In cases of increased protein requirements
  • In cases of impaired wound healing
  • Following major surgery
  • For dialysis patients
Nutrients

  • Fat: The fat content is low at 1.0 g per 100 g.
  • Carbohydrates: The carbohydrate content is very low at 0.60 g per 100 g.
  • Protein: Instant Protein is a protein concentrate with high biological value. It contains 91% high-quality casein.
  • Fibre: Fibre-free


Form
Powder

Directions for use
  • For optimal preparation of drinks and meals, first dissolve the powder in a little lukewarm water. 10–15 g of powder (2–3 tablespoons) per 150 ml of liquid or 150 g of puréed food. The total amount should be adjusted to the age and nutritional needs of the patient.
  • Notes: Use under medical supervision. Suitable for children aged 3 years and over. Not suitable as the sole source of nutrition. Not for parenteral use.
Ingredients
  • Ingredients: Milk protein, emulsifier (soya lecithin), anti-caking agent (tricalcium phosphate). May contain gluten and egg.
  • Nutrients per 100 g: Energy 1594/375 kJ/kcal, Fat 1 g (of which saturated fatty acids 0.7 g), Carbohydrates 0.6 g (of which sugars 0.6 g – lactose 0.6 g), Protein 91 g, Salt < 0.1 g, sodium 15 mg, potassium 15 mg, chloride -, calcium 1450 mg, phosphorus 800 mg.
Flavour: Neutral
Lactose-free: Low in lactose
Piece: 1
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