Lapacho tea, loose, 105 G

Discover our high-quality, loose Lapacho tea straight from South America. Enjoy the pure, earthy flavour of the traditional Inca drink. Free from additives and in the best raw food quality for your well-being.

Lapacho tea is made from the bark of the Tabebuia serratifolia tree, which is found in the Amazonian parts of South America. The tea is also known as the "drink of the Incas". It is obtained from the inner red bark of the lapacho tree, which is native to Brazil, Bolivia, Peru, northern Argentina and Paraguay. It occurs naturally in rare forests, with some trees being up to 700 years old. Lapacho tea is popular all over the world due to its effects and is often attributed to miraculous powers

Dosage form

Loose tea

How to use

• add 4 heaped teaspoons to 1 litre of boiling water, simmer for 5 minutes and strain. Set the tea aside and leave to infuse for a further 15-20 minutes. The tea can be drunk both hot and cold. Drink 1 litre of tea during the day, preferably between meals. After 2-3 weeks, please take a break for approx. 1 month
  
• Advice: Do not use in case of pregnancy, low blood pressure, heart failure, diarrhoea or fever. Not suitable for children under 3 years of age. Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children

Ingredients

Ingredients: 100% dried and crushed inner bark of the yellow lapacho tree (Tabebuia serratifolia).