Lactobact omni FOS capsules, 300 ST

Lactobact omni FOS capsules are a dietary supplement containing selected probiotic bacterial cultures to support the immune system and gut health, with vegan vitamin B12.

Features

• Contains six selected probiotic bacterial cultures in a unique, highly concentrated combination
• Contains natural vegan vitamin B12 derived from chlorella algae
• Contains no iodine

Contains 6 bacterial strains and the microalgae Chlorella vulgaris.

Lactobact omni FOS contains 6 microencapsulated probiotic bacterial strains in a unique combination with the microalgae Chlorella vulgaris. Lactobact omni FOS supports the gut microbiota in its functions, such as defending against unwanted germs, and supplies the body with vitamin B12 from a purely plant-based source. This product is therefore particularly suitable for people with an increased need for vitamin B12, such as vegetarians and vegans. The Chlorella vulgaris microalgae is characterised by the highest bioavailability of vitamin B12 and high quality, as it is cultivated exclusively in algae farms in Germany that utilise closed glass tube systems.

Indications

• For increased vitamin B12 requirements (for vegans and pregnant women)
• Support for the gut microbiota (gut flora)
• Digestive complaints such as diarrhoea and constipation
• To support detoxification processes
• Where enterococci levels are reduced in stool samples
• Well tolerated in cases of hyperthyroidism

Dosage form

Capsules

Directions for use

Take 2 capsules once a day, at any time of day, with sufficient liquid.

Ingredients

• Ingredients: Chlorella vulgaris powder, hydroxypropyl methylcellulose (capsule shell), Lactobacillus acidophilus, Lactococcus lactis, Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus salivarius, fructooligosaccharides (FOS), thickening agent: gellan.
• Nutritional values per 2 capsules (daily dose) %NRV*: Vitamin B12 2.5 µg 100 %, 6 selected bacterial cultures with a total bacterial count of 1 x^10⁹ CFU per capsule (Lactobacillus acidophilus, Lactococcus lactis, Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus salivarius).