KaRaDol® enteric-coated capsules are a food supplement containing palmitoylethanolamide, enzymes, rutin, manganese and niacin.
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- Palmitoylethanolamide ( PEA for short) occurs in small quantities in food and in the human body, particularly in the nervous system. KaRaDol® contains high-purity PEA, which is characterised by its exceptional quality and high bioavailability and is known as Levagen®+.
- Papain has a particularly high enzymatic activity and is mainly extracted from the papaya fruit.
- Bromelain is extracted from the pineapple stem and has a particularly high enzyme content and proteolytic (= protein-splitting) activity.
- Digezyme® contains several enzymes that are important for metabolic processes in the body: α-amylase, protease, cellulase, β-D-galactosidase and lipase.
- Rutin is a natural compound belonging to the flavonoid group. It is found in many plant species, particularly in fruit, vegetables and certain herbs. Rutin is known for its anti-inflammatory properties.
- Niacin ( vitamin B3) belongs to the group of B vitamins and contributes to the normal functioning of the nervous system, normal energy metabolism and normal psychological function. M
- Manganese is a trace element that contributes to normal energy metabolism, normal connective tissue formation and the maintenance of normal bones.
Dosage form
Directions for use
- Adults aged 18 and over should take 2 enteric-coated capsules twice daily with plenty of liquid, either at least 30 minutes before or at least 90 minutes after a meal, without opening them, to protect the enzymes and their activity from stomach acid.
- The intensity of pain perception varies. According to scientific findings, the optimal effects of regular use of KaRaDol® become apparent after 2–4 weeks. If the response is good, the daily dose may be reduced to 1 capsule twice daily. KaRaDol® is suitable for long-term use.
- Notes: Taking KaRaDol® alongside blood-thinning medication (e.g. Marcumar®) may lead to an increased risk of bleeding. KaRaDol® must therefore not be taken if you are taking blood-thinning medication or if you have a blood clotting disorder. KaRaDol® should also not be taken if you are intolerant to any of the ingredients: papaya, pineapple or kiwi.
Ingredients
- Ingredients: coated palmitoylethanolamide (palmitoylethanolamide, coconut oil, polyglycerol esters of fatty acids, lecithins (contains oats), alpha-tocopherol, silicon dioxide), papain, hydroxypropyl methylcellulose (capsule shell), bromelain, enzyme blend (α-amylase, protease, cellulase, β-D-galactosidase, lipase), rutin, manganese gluconate, gelling agent: gellan, niacin.
- Composition per daily dose (4 capsules) %NRV*: Palmitoylethanolamide 600 mg **, Papain 360 mg **, Bromelain 300 mg **, Digezyme® of which: α-amylase 4,800 DU – protease 1,200 PC – cellulase 220 CU – β-D-galactosidase 800 ALU – lipase 40 FIP **, Rutin 140 mg **, Niacin 12 mg 75 %, Manganese 4 mg 200 %. *) Recommended daily intake. **) No recommended daily intake available.
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Piece: | 60 |
| Vegan: | Yes |