KaRaDol® enteric-coated capsules are a food supplement containing palmitoylethanolamide, enzymes, rutin, manganese and niacin.
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- Palmitoylethanolamide (PEA for short) is found in small quantities in food and in the human body, particularly in the nervous system. KaRaDol® contains high-purity PEA, which is characterised by its special quality and good availability for the body and is known under the name Levagen®+.
- Papain has a particularly high enzyme activity and is mainly obtained from the papaya fruit.
- Bromelain is obtained from the stem of the pineapple and has a particularly high amount of enzymes and proteolytic (= protein-splitting) activity.
- Digezyme® contains several enzymes that are important for metabolic processes in the body: α-amylase, protease, cellulase, β-D-galactosidase and lipase.
- Rutin is a natural compound that belongs to the flavonoid group. It is found in many plant species, especially in fruit, vegetables and certain herbs. Rutin is known for its decongestant properties.
- Niacin (vitamin B3) belongs to the group of B vitamins and contributes to the normal function of the nervous system, normal energy metabolism and normal mental function. M
- Manganese is a trace element that contributes to normal energy metabolism, normal connective tissue formation and the maintenance of normal bones.
Dosage form
Directions
- Adults aged 18 years and over take 2 enteric-coated capsules twice daily unopened with plenty of liquid either at least 30 minutes before or at least 90 minutes after a meal to protect the enzymes and their activity from stomach acid.
- The sensation of pain varies in intensity. According to scientific findings, the optimum effects of regular use of KaRaDol® occur after 2 - 4 weeks. The daily dose can be reduced to 1 capsule twice a day if there is a good response. KaRaDol® is suitable for long-term use.
- Notes: Taking KaRaDol® together with blood-thinning agents (e.g. Marcumar®) can lead to an increased risk of bleeding. KaRaDol® must therefore not be taken if blood-thinning medication is being used or if blood clotting disorders are present. KaRaDol® should also not be taken if you are intolerant to any of the ingredients papaya, pineapple or kiwi.
Ingredients
- Ingredients: Coated palmitoylethanolamide (palmitoylethanolamide, coconut oil, polyglycerol esters of fatty acids, lecithins (contains oats), alpha-tocopherol, silicon dioxide), papain, hydroxypropylmethylcellulose (capsule shell), bromelain, enzyme mixture (α-amylase, protease, cellulase, β-D-galactosidase, lipase), rutin, manganese gluconate, gelling agent: Gellan gum, niacin.
- Composition per daily dose (4 capsules) %NRV*: Palmitoylethanolamide 600 mg **, papain 360 mg **, bromelain 300 mg **, Digezyme® of which: α-amylase 4,800 DU - protease 1,200 PC - cellulase 220 CU - β-D-galactosidase 800 ALU - lipase 40 FIP **, rutin 140 mg **, niacin 12 mg 75 %, manganese 4 mg 200 %. *) daily recommended intake. **) no recommended intake available.
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Piece: | 60 |
| Vegan: | Yes |