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Gall Pharma Kombucha Mushroom, 1 ST

Product information "Gall Pharma Kombucha Mushroom"
Gall Pharma Kombucha mushroom is used to produce the characteristic drink. It promotes the development and maintenance of healthy intestinal flora, helps with digestive problems and metabolic disorders and strengthens the immune system.

Kombucha tea mushroom is also known under the following names: Cembuya orientalis; Fungus japonicus; Tea mushroom; Chinese, Japanese, Indian tea mushroom; Hero mushroom; Magic mushroom; Miracle mushroom; Tea kvass mushroom; Chamboucho; Volga jellyfish; Gout jellyfish; Olinka; Brinum-Ssene; Mo-Gû; Fungojapon; Hongo.

Kombucha tea fungus is used to produce the characteristic drink. Although kombucha is commonly referred to as a "mushroom", it is not actually one. It is a gelatinous, tough network of a community of yeast cells and bacteria. The fungus lives in a nutrient solution of tea and sugar and multiplies by sprouting, first spreading over the entire surface and then thickening. Through its activity, the fungus processes the nutrient solution and produces metabolic products, which pass into the drink. The most important ingredients of the drink include glucoronic acid, lactic acid, Pichia fermentans, glucose, acetic acid, malic acid, citric acid, ascorbic acid and approx. 0.1% alcohol. Glucoronic acid plays an important role in the body's detoxification reactions. The numerous acids produced during the fermentation process promote the development of intestinal flora. Kombucha significantly improves digestive problems and metabolic disorders. As Kombucha tea fungus is a living organism, the drink produced by the fungus does not always have the same composition and flavour.

Properties

  • Promotes the development and maintenance of healthy intestinal flora
  • Supports digestive problems and metabolic disorders
  • Strengthens the immune system in a natural way Provides more vitality and well-being


Dosage form
1 piece of mushroom in 250 ml fermented liquid

How to use
Mushroom extraction: The mushroom is usually grown in a sweetened infusion of various teas (e.g. black tea, strawberry leaf tea, lime blossom tea, fruit tea - only use teas that do not contain essential oils or flavourings! The mushroom needs fresh air, warmth and rest to thrive. It takes a few days to produce the drink using the mushroom.
Obtaining the drink:
  • Basic recipe: 1 litre of water, 1 teaspoon (5-10g) of tea, 100-123 g of sugar, 250 ml of mushroom liquid (=liquid in the jar of the purchased mushroom), gauze, approx. 2 litre jar.
  • The water is heated with the tea and sugar until boiling, removed from the hob when the first bubbles form and then strained. Pour this liquid, which has cooled down to hand warmth, into a well-cleaned glass with a capacity of approx. 2 litres, add the mushroom liquid and carefully place the Kombucha tea mushroom on top. Cover the jar with a layer of gauze (to protect against dust and insects), secure the gauze with a rubber band and then place in a quiet, warm and bright place.

Ingredients
Kombucha tea fungus in a fermented solution of fruit tea (rosehip/hibiscus) and sugar.
Stück: 1
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